These homemade chocolate bars are such great fun to make, very versatile and look amazing!
You can use any of your favourite additions to personalise the bars, honeycomb, fudge, smarties, jelly beans, sprinkles etc all make great toppings!
Also, we have a chocolate bar mould, you don’t need one of these, you can just used a small lined baking tray.
We used melted white chocolate and various types of sprinkles plus marshmallows and chocolate chips
We started by adding some of our toppings to the base of our chocolate bar mould (so that these show up at the top of the bars once set)
Next we poured the melted white chocolate on top (and had a little taste test!)
Then we added more toppings on to the top of our bars
Then they are ready to leave to set (we put ours in the fridge for 2 hours)
Here they are after been left to set! They didn’t last long in our house!
Cute idea- place a bar inside a sealed cellophane bag and give as a unique home made gift